Butchering A Pig - Part 3

Part 12) Dave from The Healthy Butcher continues breaking down the pork leg (ham). For more like this visit: www.legourmet.tv Distributed by...

Part 1) Dave the butcher talks about trotters as he begins to break up the pork leg. He also talks about how nomenclature differs between countries. For more like this visit:...

Part 6) Dave moves on to the Pork Loin, gives an overview of the parts, and starts to break it down. For more like this visit:...

Part 8) Dave from the Healthy Butcher prepares a boneless pork loin, and then describes different ways to prep ribs. For more like this visit www.legourmet.tv Distributed by...

Part 10) Dave from the Healthy Butcher moves on to Loin Chops, or should we say...

Dave moves on to the Picnic, and explains what this part of the pig can be used for? MMM...

In this first episode we look at the whole animal and Dave from the Healthy Butcher walks us through the parts. For more like this vist: www.legourmet.tv How to Butcher a...