Catering Company Bristol

<h1>Catering Company Bristol</h1>Author: <a title="Phil G" href="http://www.articlesbase.com/authors/phil-g/185369.htm">Phil G</a> Rhubarb Catering Company from Bristol are starting to make waves at their new base at Folly Farm near Chew Magna. It's very fitting that this previously city-based catering company should move out to the countryside, closer to the source of their ingredients as the core team met and worked together at Quartier Vert (formally Rocinantes or The Tapas Bar- a restaurant in Bristol that pioneered organic, locally sourced and seasonal food for over twenty years). Being away from the city means that Rhubarb Catering company can truely keep an ear to the ground with their local producers, a few are only a couple of miles from the farm itself. This means that Jo Trendall, the owner of Rhubarb Catering, and her chefs, Matai and Nic can keep an eye on the local produce as it grows throughout the seasons. It's Rhubarb's preference to use farmers that don't use the herbicides and pesticides that are so common in modern farming techniques. The kitchen team both hark from down under and grew up hunting, fishing and cooking outdoors, they bring this passion with them to Bristol and to your plate. This team are true foodies, living for food, drink and hospitality. These guys live the dream, picking from the fields and woods what's in season and bringing it into the kitchen to transform it into heavenly nosh. Their wide ranging experience from an hotel renowned for it patisserie in New Zealand to cooking for the meg-rich on super yachts in the Mediterranean, and the wealth of knowledge picked up from working in some of the West Country's best known restaurants make them an ideal choice for any catering event that you may be planning. Rhubarb Catering's approach to clients is accommodating, flexible, supportive and caring. As deeply aware of the food they create and serve as they are of the customer's individual needs and concerns, they receive great acolades from their patrons. Please see the <a href="http://www.rhubarbcatering.co.uk/testimonials/">testimonials</a>. The diversity of their world wide experience and the extent of their culinary knowledge will reassure any client that Rhubarb Catering Company from Bristol will manage your event with panache and professionalism. Their attention to detail in the planning of your event ensures that your guests will enjoy themselves leaving you time to enjoy your guests. For more Information visit <a href="http://catering-company-bristol.wetpaint.com/">Catering Company Bristol</a> About the Author: Phil G is a West Country Foodie who is passionate about all things local, seasonal and above all tasty! <a href="http://wedding-caterers-bristol.wetpaint.com/">Catering Company Bristol</a>Article Source: <a href="http://www.articlesbase.com/">ArticlesBase.com</a> - <a href="http://www.articlesbase.com/weddings-articles/catering-company-bristol-1024216.html" title="Catering Company Bristol">Catering Company Bristol</a>

Rhubarb Catering Company from Bristol are starting to make waves at their new base at Folly Farm near Chew Magna. It's very fitting that this previously city-based catering company should move out to the countryside, closer to the source of their ingredients as the core team met and worked together at Quartier Vert (formally Rocinantes or The Tapas Bar- a restaurant in Bristol that pioneered organic, locally sourced and seasonal food for over twenty years).

Being away from the city means that Rhubarb Catering company can truely keep an ear to the ground with their local producers, a few are only a couple of miles from the farm itself. This means that Jo Trendall, the owner of Rhubarb Catering, and her chefs, Matai and Nic can keep an eye on the local produce as it grows throughout the seasons. It's Rhubarb's preference to use farmers that don't use the herbicides and pesticides that are so common in modern farming techniques.

The kitchen team both hark from down under and grew up hunting, fishing and cooking outdoors, they bring this passion with them to Bristol and to your plate. This team are true foodies, living for food, drink and hospitality. These guys live the dream, picking from the fields and woods what's in season and bringing it into the kitchen to transform it into heavenly nosh.

Their wide ranging experience from an hotel renowned for it patisserie in New Zealand to cooking for the meg-rich on super yachts in the Mediterranean, and the wealth of knowledge picked up from working in some of the West Country's best known restaurants make them an ideal choice for any catering event that you may be planning.

Rhubarb Catering's approach to clients is accommodating, flexible, supportive and caring. As deeply aware of the food they create and serve as they are of the customer's individual needs and concerns, they receive great acolades from their patrons. Please see the testimonials.

The diversity of their world wide experience and the extent of their culinary knowledge will reassure any client that Rhubarb Catering Company from Bristol will manage your event with panache and professionalism. Their attention to detail in the planning of your event ensures that your guests will enjoy themselves leaving you time to enjoy your guests.

For more Information visit Catering Company Bristol

Phil G is a West Country Foodie who is passionate about all things local, seasonal and above all tasty!

Catering Company Bristol

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