15 Fat Burning Foods That You Inlude in Your Diet

Well we are all looking for that magical food that will help us in loosing our weight fast and efficiently. However, to disappoint us, there are no few selected magical foods that will cause weight loss when eaten. But by making some simple change to your eating life style, you can loose weight and keep it that way.

Our pancreas produces 2 hormones namely, glucagen and insulin. These two hormones determine how our body uses carbohydrates as the proportions of these two hormones in your body are critical for the usage of sugar in our body.

Glucagon instructs the liver to release sugars into the blood stream and increase the blood sugar level to a level that is needed for the brain and the rest of the body. Glucagon also signals the cells to release protein and fats for energy production. Insulin on the other hand, is responsible for supplying nutrients to cells. Insulin takes care of keeping the blood sugar levels in check by regulating the transfer of fats protein and sugars from and to the blood stream. If the sugar levels are more insulin instructs the liver to stop releasing sugar and start releasing fat.

When you take in proteins, glucagon is released. When you take in carbs insulin is released. None of them are released when you eat neither proteins nor carbs. if you just take in carbohydrates , the insulin to glucagon ratio shoots up. If only protein is eaten, the insulin to glucagon ratio falls. Hence it is extremely important for you to have a balanced diet with protein, fats, nonstarchy vegetables and carbohydrates which will give you balanced insulin to glucagons ratio which in turn will help you burn fat effectively.

Having a balanced diet will not lead to fat production; in fact, it could might as well lead to fat loss. There’s more to it, balanced diet will prevent you from loosing muscle again it might just help you build more muscle.

Here are 15 fat burning food ideas.

1. Coconut oil – the fat from coconut oil isn’t usually stored as fat in out bodies.

2. Salmon – have a balanced diet with protein, carbohydrates and fats for balanced insulin and glucagon levels.

3. Whole grain breads – whole grains have a slow sugar release when compared to processed grains. This means slow insulin response.

4. Asparagus – This is known for its non-starchy ness and is even helpful with cheese sauce.

5. Cabbage - use it in as many different ways as possible this is especially helpful in soup as a filler.

6. Kale – it’s high on calcium and is also easy to grow.

7. Chicken – you can use chicken to balance a meal on a salad.

8. Garlic – You can use this in whichever way you want.

9. Green beans – this can fill you up and control your hunger but is non starchy and has no effect on glucagons or insulin.

10. Cod liver oil – This is a very important source for vitamin A and vitamin D.

11. Bitters - like Swedish Bitters these help immensely in digesting fats.

12. Bell peppers – this is another great tasting non starchy vegetable which has several advantages.

13. Summer squash – this is great with light cheese sauces.

14. Cheese – cheese is recommended in limited amounts, preferably fresh. Aged cheese is not always preferred as the fats in aged cheese are damaged.

15. Eggs – contain a blend of proteins and fats that satisfy hunger and combine well with carbs.

Not only these there are many other fat burning foods if you realize the real keys to healthy eating and weight loss. Include all the non starchy vegetables to your eating plan.