A breast cancer survivor with liver problems, Sandy Powers turned to organic foods to heal her liver and fight cancer recurrence. Her research, amazing results, and recipes packed with antioxidants and immune boosters are in her book, "Organic for Health." Visit Sandy and view her book video at www.organicforhealthsite.com
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The Victory Garden
During World War Two, the government encouraged individuals to contribute to the war effort by providing their own fruits and vegetables. The call to plant "Victory Gardens" was a call to patriotism to do your part. Being as my father was as patriotic as the next man, this particular call was answered by him with great zeal. He immediately began making plans for The Victory Garden. Not an easy task since we lived in the city in a small city house on a small city lot. But my father’s patriotism was second to none so we five kids lost our backyard. Our backyard remained The Victory Garden long after the war ended. Years dimmed my memory of The Victory Garden until the summer of 2005. That was the summer I was diagnosed with breast cancer and a liver problem.
The cancerous tumor was located in a spot that required a mastectomy. The liver problem prevented further cancer treatment. I knew I had to find an alternative treatment for healing. Then I remembered The Victory Garden. My father took great pride in his "fresh, wholesome food." At that moment I knew I had found my alternative treatment. But I wasn’t a gardener. I never grew a vegetable in my life. In fact, all the flowers around my house were artificial. How do I begin? There must something to genetics because I approached My Victory Garden with the same zeal as my father. Much to the chagrin of my husband, we lost our lanai.
Down from the attic came the storage boxes that were bought, but never used, to put the closets in order. Holes were drilled in the bottom of the boxes for proper drainage. My bemused husband carried cement blocks onto the lanai to place the boxes upon for easy planting and weeding. Several trips to Lowe’s for organic soil and plants and I was in business. My first plantings were several types of tomatoes, several sweet bell pepper plants, cucumbers, potatoes, and summer squash. I supplemented with organic produce from local farm markets and grocery stores. Soon, my entire diet became organic. In six months time, my liver was healed. I have remained on my "fresh, wholesome food" to fight cancer recurrence.
My Victory Garden and I are doing just fine.
Sandy Powers



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Answered: is Tap Water Safe for Bathing and Showering?
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My Husband Was an Army Cook
By: Sandy Powers | 04/12/2008 | Main CourseEvery Thanksgiving as I was placing the turkey into the roaster, he'd say, "We didn't cook turkey that way in the Army."
Award Winning Guide to Health
By: Sandy Powers | 14/11/2008 | CancerLosing a father and brother in recent years to cancer, I experienced first hand the limits of modern medicine.
Another Gift From the Kitchen
By: Sandy Powers | 12/11/2008 | RecipesKeeping with our theme of gifts from the kitchen for the holidays during these difficult economic times, I've included a special cookie with history called the Anzac cookie.
A Return to More Simple Gifts for the Holidays
By: Sandy Powers | 22/10/2008 | RecipesThese are difficult times that usher in gifts from the kitchen that are thoughtful and personal.
How I'm Fighting Breast Cancer
By: Sandy Powers | 02/10/2008 | CancerThe doctors decided I was not a good candidate for traditionl follow up cancer treatment. I had to find an alternative treatment.
Food, Disease, and You
By: Sandy Powers | 09/09/2008 | Diseases & ConditionsThe scenario for fighting diseases and building healthier immune systems with certain foods exists in all cultures.
Long Before the Jolly Green Giant, There Were Green Beans
By: Sandy Powers | 22/08/2008 | RecipesGreen beans are excellent sources of vitamins and minerals. All helping in maintaining bone health and preventing cholesterol build-up. No wonder the Green Giant is Jolly.
Why our Food is Dangerous to our Health
By: Sandy Powers | 20/08/2008 | WellnessThai and Cinese fishponds are notoriously filty and pumpd full of antibiotics. The antibiotic, chloramphenicol, detected in Asian seafood is a serious problem in our food supply.